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Improvement of protein value of yeast grown on petroleum hydrocarbons by supplementation with DL-methionine.
Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1971) Improvement of protein value of yeast grown on petroleum hydrocarbons by supplementation with DL-methionine. Nutrition Reports International, 4 (3). pp. 171-6.
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Nutrition Reports International, Volume-4(3 (1971) 171-6.pdf - Published Version Restricted to Registered users only Download (114kB) |
Abstract
The PER of' petroleum yeast proteins increased to a highly Idgnlficant extent mm 0.98 to 2.14 as a r(l$ult of supp1ellentation with methionine the first l1m.lting amino acid. This value has, however, lese than that (3.00) obtained for milk proteins, :lnd1cating thereby that some other amino acids IIq also be limiting in the proteins of petroleum yeast.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | yeast, petroleum hydrocarbon, Dl-methionine |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Sep 2014 12:18 |
| Last Modified: | 25 Sep 2014 12:18 |
| URI: | http://ir.cftri.res.in/id/eprint/4360 |
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