Shivanna, B. D. and Ramakrishna, M. and Prakash, V. and Ramdoss, C. S. (1989) Influence of detergents and pH on the isolation, purification and molecular properties of alpha-galactosidase-C2 from germinating guar (Cyamopsis tetragonolobus). Indian Journal of Biochemistry and Biophysics, 26 (4). pp. 234-242.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | germinating guar, alpha galactosidase, molecular properties |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 07:12 |
| Last Modified: | 29 Oct 2021 07:12 |
| URI: | http://ir.cftri.res.in/id/eprint/4417 |
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