Baliga, B. R. and Rajagopalan, R. (1964) Influence of feeding curds from soyabean milk on the intestinal synthesis of thiamine in rats. Journal of Nutrition and Dietetics, 1 (2). pp. 81-83.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | curds soyabean milk thiamine |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Sep 2021 08:53 |
| Last Modified: | 26 Sep 2021 08:53 |
| URI: | http://ir.cftri.res.in/id/eprint/4423 |
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