Subrahmanyan, V. and Bhatia, D. S. and Bains, G. S. and Swaminathan, M. and Raghunatha Rao, Y. K. (1954) Investigations on grain substitutes. I. Production of round grain from blends of tapioca and groundnut. Bulletin of Central Food Technological Research Institute, 3. pp. 180-183.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | grain substitutes round grain tapioca blend groundnut blend |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Sep 2021 04:36 |
| Last Modified: | 07 Sep 2021 04:36 |
| URI: | http://ir.cftri.res.in/id/eprint/4507 |
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