Ramachandra Rao, T. N. and Dwarakanath, C. T. and Johar, D. S. (1961) Isolation of yeast strain from Mahua flowers and its use for fermentation studies on the flower extract. Food Science, 10. pp. 88-89.
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Abstract
The present work was undertaken to isolate
from dried mahua flowers, a potent strain
of yeast, acclimatised to the saccharic raw
material and capable of vigorous fermentation
over a wide range of sugar concentrations and
yielding high percentages of alcohol as well.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mahua flowers, yeast strain, fermentation studies |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2016 07:57 |
| Last Modified: | 27 Jul 2016 07:57 |
| URI: | http://ir.cftri.res.in/id/eprint/4524 |
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