Wankhede, D. B. and Vijayalakshmi, K. R. and Raghavendra Rao, M. R. (1981) Isolation, purification and some properties of hemicellulase from Fusarium. Carbohydrate Research, 96. pp. 249-257.
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Abstract
An extracellular hemicellulase from a soil fungus (Fusarium sp.) grown on a
medium containing groundnut hemicellulose B was purified 76-foId by ammonium
sulphate fractionation, chromatography on DEAE-cellulose, and gel filtration on
Sephadex G-100. It was found to be homogeneous by disc-gel electrophoresis at
pH 8. It showed optimal activity at pH 5.6 and 37”. It was observed that groundnut
and sesame hemicellulose B were degraded considerably (m 80 and 58 %, respectively)
by the purified hemicellulase, whereas glucomannan and xylan from groundnut
were comparatively poorly hydrolysed (N 30-40 %)_
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Hemicellulases, bacteria, fungi, insects, plant materials |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jun 2011 09:17 |
| Last Modified: | 28 Dec 2011 09:47 |
| URI: | http://ir.cftri.res.in/id/eprint/4525 |
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