Bhatia, D. S. and Kapur, N. S. and Narayanan, K. M. (1960) Keeping quality of biscuits fortified with proteins and vitamins. Food Science, 9. pp. 280-281.
![[thumbnail of Food Science, Volume-9( (1960) 280-281.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Food Science, Volume-9( (1960) 280-281.pdf")
PDF
Food Science, Volume-9( (1960) 280-281.pdf - Published Version
Restricted to Registered users only
Download (65kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | storage, biscuits, fortification |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2014 11:50 |
| Last Modified: | 29 Oct 2014 11:50 |
| URI: | http://ir.cftri.res.in/id/eprint/4527 |
Actions (login required)
- View Item