Radhakrishnamurthy, R. and Desikachar, H. S. R. and Subrahmanyan, V. (1959) Loss in weight and volume of wet parboiled rice during drying. Food Science, 8 (9). pp. 315-316.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Parboiled rice, drying, moistening rice |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2013 07:18 |
| Last Modified: | 21 Oct 2013 07:18 |
| URI: | http://ir.cftri.res.in/id/eprint/4572 |
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