Girdhari, Lal. and Jain, N. L. (1956) Loss of sulphur dioxide in the bulk storage of fruit juices. Indian Journal of Horticulture, 13 (2). pp. 74-82.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Sulphur dioxide,preservative, fruit juices, squashes, storage |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2014 09:48 |
| Last Modified: | 28 Nov 2014 09:48 |
| URI: | http://ir.cftri.res.in/id/eprint/4573 |
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