Macaroni and related products.

Bhatia, D. S. (1961) Macaroni and related products. Reviews in Food Technology, 3. pp. 91-108.

PDF
Reviews in Food Technology, Volume-3( (1961) 91-108.pdf - Published Version
Restricted to Registered users only
Download (388kB)

Item Type:	Article
Uncontrolled Keywords:	Macaroni, products, extruded solid, extruded hollow
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Jul 2014 10:01
Last Modified:	07 Jul 2014 10:01
URI:	http://ir.cftri.res.in/id/eprint/4582

View Item