Mandarin orange seed oil. Physicochemical characteristics.

Chaliha, B. P. and Barua, A. D. and Mahanta, D. and Siddappa, G. S. (1963) Mandarin orange seed oil. Physicochemical characteristics. Indian Oil and Soap Journal, 29 (3). pp. 71-74.

PDF Oil & Soap Vol. 29. No.3, p. 71, September, 196$.pdf - Published Version Restricted to Registered users only Download (108kB)

Abstract

The-seed oil of the mandarin orange of Assam has an extremely bitter taste. whi~h can be removed by refining with caustic eoda solution. The physico.chemical characteristics of the oil compare well with thoJSe of the seed oil of other citrus fruits like grape fruit. tangerine, sweet orangE!, etc. The mixed fatty acids in the oil contain 3.49% linolE!nic. 35.97% linoleic. 24.51% oleic and 36-06% saturated acids. The residual cake is rich in protein, phosphorus and calcium.

Item Type:	Article
Uncontrolled Keywords:	seed oil, mandarin orange, physico-chemical charaeteristics
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Feb 2014 05:29
Last Modified:	17 Feb 2014 05:29
URI:	http://ir.cftri.res.in/id/eprint/4590

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