Shankaracharya, N. B. and Raghavan, B. (1993) Natural and synthetic flavours and their safety. Beverage and Food World, 20 (2). pp. 7-12.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | natural flavour, synthetic flavour, safety |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 10:37 |
| Last Modified: | 29 Oct 2021 10:37 |
| URI: | http://ir.cftri.res.in/id/eprint/4685 |
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