Susheela, R. and Pruthi, J. S. and Girdhari, Lal (1960) Nitrogenous substances in passion fruit (Passiflora edulis Sims.) waste. Proceedings of the Symposium on Proteins, Mysore, August. pp. 435-438.
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Abstract
In studies on the chemical composition of passion fruit1-4, its rind (skin) and seeds
have been shown to contain 12-15 per cent protein, but there is no published information
available on the nature of the protein or the free amino acid make-up in passion fruit rind
or seeds. The present report covers these aspects.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | passion fruit, rind, seeds, nitrogen content |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Jul 2012 05:11 |
| Last Modified: | 12 Jul 2012 05:11 |
| URI: | http://ir.cftri.res.in/id/eprint/4707 |
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