Padmanabha, S. and Kalabinski, J. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1992) Novel enzymatic techniques for the recovery of starch from whole cassava chips without mechanical pulverization. Biotechnology Techniques, 6. pp. 65-68.
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Abstract
Different commercial enzymes, used individually or in
combination, released upto 96% starch from whole cassava
chips with pectinase I and cellulase combination. The
enzymic action on macerating chips and disintegrating root
cells was dependent on size of chips, presence of peel,
temperature, time, agitation and type as well as
concentration of enzymes. Significantly higher starch
recovery and elimination of cost-intensive mechanical
pulverization indicate potential of the enzymic technique.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | enzymic technique, starch, whole cassava chips |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Mar 2018 11:09 |
| Last Modified: | 06 Mar 2018 11:09 |
| URI: | http://ir.cftri.res.in/id/eprint/4721 |
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