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On factors affecting the acidity of soft dough biscuits.
Vatsala, C. N. and Haridas Rao, P. (1987) On factors affecting the acidity of soft dough biscuits. Journal of Food Science and Technology, 24 (6). pp. 286-288.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | biscuits, acidity, extracted fat |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Feb 2011 09:34 |
| Last Modified: | 01 Feb 2021 06:10 |
| URI: | http://ir.cftri.res.in/id/eprint/4792 |
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