Krishnaswamy, M. A. and Rudrasetty, T. M. (1966) Orange oil as preservative for fish sausage. Bulletin of Japanese Society of Scientific Fisheries, 32. pp. 972-975.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Fish sausage, ground fish meat, natural preservative, essential oils, orange oil |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2013 11:25 |
| Last Modified: | 02 Aug 2013 11:25 |
| URI: | http://ir.cftri.res.in/id/eprint/4810 |
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