Physico-chemical changes in jack fruit squash during storage.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Physico-chemical changes in jack fruit squash during storage. Indian Journal of Agricultural Science, 26 (4). pp. 403-414.

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Item Type:	Article
Uncontrolled Keywords:	jack fruit squash, Artocarpus integrijolia, storage, physico chemical changes
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Oct 2013 09:01
Last Modified:	22 Oct 2013 09:01
URI:	http://ir.cftri.res.in/id/eprint/4839

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