Agarwal, P. C. and Prabhakar, J. V. and Ranganna, S. and Bhatnagar, H. C. (1963) Pink discolouration in canned banana puree. Food Science, 12. p. 200.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pink discolouration canning banana puree |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 02 Banana 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Sep 2021 06:35 |
| Last Modified: | 27 Sep 2021 06:35 |
| URI: | http://ir.cftri.res.in/id/eprint/4861 |
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