Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1964) Possible role of bacteria in the physical deterioration of egg contents during storage at room temperature. Indian Journal of Technology, 2 (2). pp. 69-71.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | deteriorative changes, contents of eggs, physical characteristics, storage |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2014 09:20 |
| Last Modified: | 13 Feb 2014 09:20 |
| URI: | http://ir.cftri.res.in/id/eprint/4889 |
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