Preparation of an active mitochondrial fraction from the fruit, Mangifera indica.

Patwardhan, M. V. (1965) Preparation of an active mitochondrial fraction from the fruit, Mangifera indica. Nature, 207. pp. 983-984.

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Item Type:	Article
Uncontrolled Keywords:	mitochondria, mango fruit
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 01 Biology > 01 Cell Biology 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Mar 2018 06:50
Last Modified:	06 Mar 2018 06:50
URI:	http://ir.cftri.res.in/id/eprint/4949

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