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Preparation of edible fish flour from oil-sardine (Clupea longiceps).
Lahiry, N. L. and Moorjani, M. N. and Visweswaraiah, K. and Shurpalekar, S. R. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Preparation of edible fish flour from oil-sardine (Clupea longiceps). Food Science, 11. pp. 37-39.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fish flour, protein malnutrition, oil-sardine |
| Subjects: | 600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2011 10:06 |
| Last Modified: | 30 Apr 2012 09:56 |
| URI: | http://ir.cftri.res.in/id/eprint/4956 |
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