Sripathy, N. V. and Sen, D. P. and Lahiry, N. L. (1964) Preparation of protein hydrolysates from fish meat. Research and Industry, 9. pp. 258-260.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fish meat protein hydrolysates preparation |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 06:20 |
| Last Modified: | 24 Sep 2021 06:20 |
| URI: | http://ir.cftri.res.in/id/eprint/4967 |
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