![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Preparation of some useful preserved products from carambola (Averrhoa carambola).
Siddappa, G. S. (1959) Preparation of some useful preserved products from carambola (Averrhoa carambola). Indian Journal of Horticulture, 16 (1). pp. 47-48.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Indian Journal of Horticulture, Volume-16(1 (1959) 47-48.pdf - Published Version Restricted to Registered users only Download (65kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Carambola, Kamaranga, preserved products |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 Oct 2014 05:43 |
| Last Modified: | 31 Oct 2014 05:43 |
| URI: | http://ir.cftri.res.in/id/eprint/4972 |
Actions (login required)
 |
View Item |