Date, W. B. and Bhatia, D. S. (1955) Preservation of Indian milk sweets some preliminary studies on Shrikhand wadi and milk burfee. Indian Journal of Dairy Science, 8. pp. 61-66.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | milk sweets, Burfee, Shrikhand wadi, preservation |
| Subjects: | 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Feb 2013 04:30 |
| Last Modified: | 26 Feb 2013 04:30 |
| URI: | http://ir.cftri.res.in/id/eprint/5003 |
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