Desikachar, H. S. R. (1965) Processed rice products: The present position and scope for development. Journal of Food Science and Technology (India), 2. pp. 124-125.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | rice; Beaten rice; Puffed rice; Ready mix flours; Deep-fried dishes |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 07:32 |
| Last Modified: | 07 May 2012 04:20 |
| URI: | http://ir.cftri.res.in/id/eprint/5031 |
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