Lewis, Y. S. and Bhatia, I. S. and Johar, D. S. (1955) Production of citric acid by fermentation using agave juice hydrolysate as source of carbohydrate. Bulletin of Central Food Technological Research Institute, 4 (8). p. 181.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | citric acid, fermentation, Aspergillus niger, Agave vera cruz, polyfructosans |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jan 2015 07:23 |
| Last Modified: | 19 Jan 2015 07:23 |
| URI: | http://ir.cftri.res.in/id/eprint/5072 |
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