Sattur, B. P. and Karanth, N. G. (1987) Production of microbial lipids by fermentation using Rhodotorula gracilis NCIM 5881. Journal of Microbial Biotechnology, 2 (2). pp. 116-123.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fermentation microbial lipids rhodotorula gracilis |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 04:55 |
| Last Modified: | 24 Sep 2021 04:55 |
| URI: | http://ir.cftri.res.in/id/eprint/5085 |
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