Sen, D. P. and Lahiry, N. L. (1960) Products of protein hydrolysis from fish. Proceedings of the symposium on Proteins, Mysore, August. pp. 312-317.
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Abstract
Fish is generally consumed either fresh or in processed condition, such as cured,
dried, dehydrated, pickled or canned fish. Fish products involving proteolysis are also
being developed and a few such products are already in use in some countries. (Thel
present report is discussed under three heads: (a) fish hydrolysates, (b) proteolysedi
fish-liver and fish-liver extracts and (c) fish peptones. All these products are protei~
hydrolysates derived from fish.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Fish products, proteolysis, protein hydrolysates |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Jul 2012 04:01 |
| Last Modified: | 06 Jul 2012 04:01 |
| URI: | http://ir.cftri.res.in/id/eprint/5095 |
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