Parpia, H. A. B. (1966) Protein foods for less developed countries. Proceedings of the 2nd International Congress on Food Science and Technology. pp. 53-75.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein foods |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Jun 2016 05:49 |
| Last Modified: | 06 Jun 2016 05:49 |
| URI: | http://ir.cftri.res.in/id/eprint/5116 |
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