Prabhakar, J. V. and Bhatia, B. S. and Girdhari, Lal. (1960) Proximate and mineral composition of some deep fat fried vegetables. Food Science, 9. pp. 307-308.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | deep fat frying, vegetables, proximate, mineral composition |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2014 08:13 |
| Last Modified: | 30 Oct 2014 08:13 |
| URI: | http://ir.cftri.res.in/id/eprint/5129 |
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