Swaminathan, M. and Parpia, H. A. B. (1971) The role of legumes and processed protein foods based on oilseed meals in overcoming protein deficiency in the diets of vulnerable groups in India and other developing countries. Nutrition Reports International, 3. pp. 203-220.
![[thumbnail of Nutrition Reports International, Volume-3(6 (1971) 357-362.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Nutrition Reports International, Volume-3(6 (1971) 357-362.pdf")
PDF
Nutrition Reports International, Volume-3(6 (1971) 357-362.pdf - Published Version
Restricted to Registered users only
Download (144kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | legumes, protein deficiency, oilseed meals |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Sep 2014 11:55 |
| Last Modified: | 25 Sep 2014 11:55 |
| URI: | http://ir.cftri.res.in/id/eprint/5189 |
Actions (login required)
- View Item