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Removal of saponins and bitter taste in the juice of agave stem by treatment with carbon.
Samuel, D. M. and Srinivasan, M. (1959) Removal of saponins and bitter taste in the juice of agave stem by treatment with carbon. Journal of Scientific and Industrial Research, 18B. p. 264.
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JouTnal of Scientific & Industrial Research, 1959, Vol. 19B, No.6, p, 264.pdf - Published Version Restricted to Registered users only Download (53kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Agave vera cruz, bitter principles, removal, saponins |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2013 10:01 |
| Last Modified: | 21 Oct 2013 10:01 |
| URI: | http://ir.cftri.res.in/id/eprint/5219 |
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