[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Ripening of mangoes at controlled temperature.

Kirpal Singh, K. and Mathur, P. B. (1952) Ripening of mangoes at controlled temperature. Bulletin of Central Food Technological Research Institute, 2 (1). pp. 14-16.

[img] PDF
Bull of CFTRI 1952 14.pdf - Published Version
Restricted to Registered users only

Download (819kB) | Request a copy

Item Type: Article
Uncontrolled Keywords: mangoes ripening controlled temperature
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Aug 2021 03:56
Last Modified: 24 Aug 2021 03:56
URI: http://ir.cftri.res.in/id/eprint/5256

Actions (login required)

View Item View Item