Ripening of mangoes at controlled temperature.
Kirpal Singh, K. and Mathur, P. B. (1952) Ripening of mangoes at controlled temperature. Bulletin of Central Food Technological Research Institute, 2 (1). pp. 14-16.
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Item Type: | Article |
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Uncontrolled Keywords: | mangoes ripening controlled temperature |
Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 06 Preservation and Storage |
Divisions: | Fruit and Vegetable Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 24 Aug 2021 03:56 |
Last Modified: | 24 Aug 2021 03:56 |
URI: | http://ir.cftri.res.in/id/eprint/5256 |
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