Sen, D. P. and Chaluviah, G. L. (1968) Seasonal variation in the amount and characteristics of the oil sardine (Sardinella longiceps) fish. Journal of Food Science and Technology (India), 5. pp. 117-122.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Fresh oil sardine; physical characteristics; chemical characteristics |
| Subjects: | 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Mar 2010 06:15 |
| Last Modified: | 04 May 2012 11:16 |
| URI: | http://ir.cftri.res.in/id/eprint/5316 |
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