Rangaswamy, J. R. and Kadkol, S. B. and Shankaranarayana, D. V. and Lahiry, N. L. (1967) Some aspects of preparation of pork sausages. Indian Food Packer, 21. pp. 24-28.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pork sausages preparation |
| Subjects: | 600 Technology > 08 Food technology > 03 Cooking-Recipes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2008 06:35 |
| Last Modified: | 30 Apr 2012 06:02 |
| URI: | http://ir.cftri.res.in/id/eprint/5381 |
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