Moorjani, M. N. (1967) Some aspects of the standardization and quality control in fish processing industry. Indian Food Packer, 21 (4). pp. 9-12.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | quality control fish processing |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2008 05:56 |
| Last Modified: | 07 May 2012 05:30 |
| URI: | http://ir.cftri.res.in/id/eprint/5389 |
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