Baliga, B. R. and Sripathy, N. V. and Iyengar, N. V. R. and Lahiry, N. L. (1960) Some observations on the preparation of meat extract, meat soup cubes and chicken essence. Proceedings of the Symposium on Proteins, Mysore, August. pp. 335-344.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | soup cubes, extraction, meat solids |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Jul 2012 08:59 |
| Last Modified: | 12 Jul 2012 08:59 |
| URI: | http://ir.cftri.res.in/id/eprint/5414 |
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