Das, D. P. and Girdhari, Lal (1954) Some physico-chemical changes in the water of stored tender coconuts. Chemical Age, 9. pp. 84-87.
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Abstract
This paper presents some data collected
from. a study with respect to the abovementioned
changes in the water of tender
coconuts stored at two different
temperatures over a period of 7 weeks.
Work on the preservation of the water
after its removal from the nuts has also
been done in these laboratories and will
be reported in a subsequent communca-
-tion.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tender coconuts, chemical composition, physical properties |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Sep 2012 03:56 |
| Last Modified: | 14 Sep 2012 03:56 |
| URI: | http://ir.cftri.res.in/id/eprint/5422 |
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