Subrahmanyan, V. (1957) Some problems and processes relating to the utilization of oils, oilseed meals and oilseed proteins. Indian Oilseeds Journal, 1. pp. 139-141.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | vegetable oils, vegetable oil meals, human food, oil seed proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2014 09:55 |
| Last Modified: | 28 Nov 2014 09:55 |
| URI: | http://ir.cftri.res.in/id/eprint/5424 |
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