Raghunatha Rao, Y. K. (1954) Some recent advances in production methods for vegetable oils and edible meals. Bulletin of Central Food Technological Research Institute, 3. pp. 249-252.
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Abstract
In this article the author has reviewed some of the technological advances in the field of
solvent extraction of vegetable oils, aqueous extraction of oil bearing materials, the processing
techniques for edible meals and detoxication of cottonseed meals, etc.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | vegetable oils, solvent extraction methods |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Sep 2012 07:19 |
| Last Modified: | 13 Sep 2012 07:19 |
| URI: | http://ir.cftri.res.in/id/eprint/5426 |
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