Singh, L. and Girdhari, Lal. and Sadasivan, T. S. and Jain, N. L. (1951) Some studies in the preservation of fruits and vegetables. Indian Journal of Agricultural Science, 21. pp. 137-153.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fruits, vegetables, Dehydration, Preservation |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 May 2013 04:33 |
| Last Modified: | 02 May 2013 04:33 |
| URI: | http://ir.cftri.res.in/id/eprint/5429 |
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