Saxena, S. K. and Parekh, C. M. and Girdhari, Lal. (1956) Some technological aspects of drying and dehydration of apples. Bulletin of Central Food Technological Research Institute, 5. pp. 241-246.
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Abstract
Some aspects of importance and princ:lples of dehydration (heat transfer, relative humidity,
air circulation, rate of load of raw material and design of the dehydrator employed), various
steps involved in the dehydration of apple and Its packing, nutritive value of dehydrated
apples, specifications for dehydrated and dried apple products have been reviewed. The
proper packaging material and storage conditions which are necessary for controlling the
microbiological and physico_chemical deterioration of the product are also discussed.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dehydration, drying, apple |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 01 Apple 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2015 12:01 |
| Last Modified: | 03 Mar 2015 12:01 |
| URI: | http://ir.cftri.res.in/id/eprint/5436 |
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