Susan, Samuel and Pruthi, J. S. and Girdhari, Lal (1958) Some technological aspects of processing of green peas. Indian Food Packer, 12 (2). pp. 7-10.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canning, green peas, processing, gelatinization, stabilization |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 04 Peas 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Nov 2012 10:37 |
| Last Modified: | 05 Nov 2012 10:37 |
| URI: | http://ir.cftri.res.in/id/eprint/5440 |
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