Radhakrishnamurthy, R. and Desikachar, H. S. R. and Srinivasan, M. and Subrahmanyan, V. (1961) Studies on idli fermentation: Part II. Relative participation of black gram flour and rice semolina in the fermentation. Journal of Scientific and Industrial Research, 20C. pp. 342-345.
![[thumbnail of Jl. of Sci & Indus Res 1961.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Jl. of Sci & Indus Res 1961.pdf")
PDF
Jl. of Sci & Indus Res 1961.pdf - Published Version
Restricted to Registered users only
Download (1MB) | Request a copy
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | black gram flour rice semolina idli fermentation |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 11:14 |
| Last Modified: | 24 Sep 2021 11:14 |
| URI: | http://ir.cftri.res.in/id/eprint/5561 |
Actions (login required)
- View Item