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Studies on dehydration of some tropical fruits. Part IV. Organoleptic quality of products.
Bhatia, B. S. and Amin, H. D. and Girdhari, Lal (1962) Studies on dehydration of some tropical fruits. Part IV. Organoleptic quality of products. Food Science, 11. pp. 82-84.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | organoleptic quality, fruits |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jul 2012 05:26 |
| Last Modified: | 17 Jul 2012 05:26 |
| URI: | http://ir.cftri.res.in/id/eprint/5594 |
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