![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on dehydration of some tropical fruits. Part V. Nutritive value of product.
Amin, H. D. and Bhatia, B. S. (1962) Studies on dehydration of some tropical fruits. Part V. Nutritive value of product. Food Science, 11. pp. 85-87.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Food_Science_1962_11_3_85-87.pdf - Published Version Restricted to Registered users only Download (461kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tropical fruits, dehydration, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Jul 2012 06:21 |
| Last Modified: | 18 Jul 2012 06:21 |
| URI: | http://ir.cftri.res.in/id/eprint/5595 |
Actions (login required)
 |
View Item |