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Studies on enriched tapioca macaroni product. Part I. Development of new formulations and pilot plant studies.
Subrahmanyan, V. and Gopalakrishna Rao, N. and Venkat Rao, S. and Bains, G. S. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. (1961) Studies on enriched tapioca macaroni product. Part I. Development of new formulations and pilot plant studies. Food Science, 10. pp. 379-381.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tapioca non-cereal blends pilot plant studies |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Sep 2021 09:28 |
| Last Modified: | 26 Sep 2021 09:28 |
| URI: | http://ir.cftri.res.in/id/eprint/5604 |
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