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Studies on enriched tapioca macaroni products. Part V. Supplementary value to the diet of weaned infants and young children.
Doraiswamy, T. R. and Bhagavan, R. K. and Bains, G. S. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part V. Supplementary value to the diet of weaned infants and young children. Food Science, 10. pp. 389-393.
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Food Science, Volume-10( (1961) 389-393.pdf - Published Version Restricted to Registered users only Download (154kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tapioca, macaroni products, child nutrition |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2016 07:24 |
| Last Modified: | 28 Jun 2016 07:24 |
| URI: | http://ir.cftri.res.in/id/eprint/5606 |
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