Pruthi, J. S. and Girdhari, Lal. (1960) Studies on equilibrium relative humidity (ERH) for onion powder. Current Science, 29. pp. 19-20.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Eqnilibrium Relative Humidity, onion puwder |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 05 Onion 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Oct 2013 10:39 |
| Last Modified: | 01 Oct 2013 10:39 |
| URI: | http://ir.cftri.res.in/id/eprint/5611 |
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