Kantharaj Urs, M. and Srinathan, V. R. and Murthy, H. B. N. and Muthu, M. and Bains, G. S. (1962) Studies on factors affecting and shelf-life of edible peanut cake, grits and flour. Food Science, 11 (10). pp. 273-277.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | peanut cake, shelf-life, grits, peanut flour |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Jul 2014 07:25 |
| Last Modified: | 01 Jul 2014 07:25 |
| URI: | http://ir.cftri.res.in/id/eprint/5614 |
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